JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES) ›› 2014, Vol. 52 ›› Issue (8): 102-107.doi: 10.6040/j.issn.1671-7554.0.2013.712

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Relationships of dietary patterns with overweight, hypertension, hyperglycemia and hyperlipidemia in career women in Jinan

WEI Ying1, SUN Yawen1, GAO Youmei2, XUE Fuzhong3, YU Hongxia1, ZHANG Chengqi4   

  1. 1. Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan 250012, Shandong, China;
    2. Rencheng City Center for Disease Control and Prevention, Jining 272000, Shandong, China;
    3. Department of Health Statistics, School of Public Health, Shandong University, Jinan 250012, Shandong, China;
    4. Health Examination Center, Qianfoshan Hospital Affiliated to Shandong University, Jinan 250014, Shandong, China
  • Received:2013-11-27 Revised:2014-07-04 Online:2014-08-10 Published:2014-08-10

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Abstract: Objective To investigate the correlations between dietary patterns and overweight, hypertension, hyperglycemia and hyperlipidemia. Methods Nine hundred and nine women were selected to accept dietary survey and anthropometric and biochemical measures. Factor analysis was used to identify food patterns based on the dietary survey. Chi-square test and logistic regression were used to analyze the relation between food patterns and diseases. Results Four dietary patterns were identified: fish and vegetable pattern, oils pattern, fine grain and meat pattern and fruits and eggs patten. After adjusted by confounding factors, the highest quartile (Q4) of the fruits and eggs pattern was associated with lower risks of overweight and hypertension compared with the lowest quartile (Q1) (OR=0.05, 0.43, P<0.01). Q4 of the oils pattern was associated with higher risks of hyperglycemia and hyperlipidemia compared with the Q1 (OR=2.84, 4.35, P<0.01). Q4 of the fine grain and meat pattern was associated with higher risks of overweight, hypertension, hyperglycemia and hyperlipidemia compared with Q1 (OR=5.93, 2.28, 2.41, 6.03, P<0.01). Conclusions Dietary patterns were associated with chronic non-communicable diseases. Limiting intake of meat, increasing intake of vegetables and fruit, and taking whole grains instead of refined grains may play important roles in the prevention of chronic non-communicable diseases.

Key words: Hyperlipidemia, Dietary patterns, Overweight, Hypertension, Hyperglycemia

CLC Number: 

  • R153.1
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