JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES)

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Protective effects of grape seed proanthocyanidins on endothelial cells intervened by advanced glycosylation end products

MA Li, GAO Hai-qing, LI Bao-ying, MA Ya-bing   

  1. Department of Geriatrics, Qilu Hospital of Shandong University, Jinan 250012
  • Received:2006-11-17 Revised:1900-01-01 Online:2007-06-24 Published:2007-06-24
  • Contact: GAO Hai-qing

Abstract: Objective:To investigate the protective effect of grape seed proanthocyanidins (GSPC) on human umbilical vein endothelial cells (HUVEC) injured by advanced glycosylation end products (AGE) and its possible mechanism. Methods: AGEmodified bovine serum albumin (AGEBSA) was prepared by incubating the BSA with a high concentration of glucose. The cultured HUVECs were divided into six groups: the control group,the BSA group, the AGE group, the low dose GSPC +AGE group, the middle dose GSPC+AGE group, and the high dose GSPC+AGE group. The cell proliferation of HUVEC, the Von Willebrand factor (vWF) and nitric oxide (NO) were determined. Results: After treatment with AGE, the proliferation of HUVEC was significantly reduced. The proliferation rate was 90.53% in the control group, while the proliferations of cells pretreated with GSPC of different concentrations were 0.95fold, 1.12fold, and 1.23fold that of the control group. The vWF level in AGEtreated HUVEC was higher than that of the control group (P<0.01). Preincubation with GSPC of different concentrations could decrease the vWF level increased by AGE in a dosedependent manner. The NO content in the AGEtreated group was significantly lower than that of the control group(P<0.01), while the AGEdecreased NO level was significantly increased in the GSPCpretreated groups. Conclusion: AGE can inhibit HUVEC proliferation, injure HUVEC and decreased the NO content. GSPC could protect HUVEC against damage induced by AGE and increase the NO level in the AGEexposed HUVEC. It is possible that the increased NO plays a key role in protecting the GSPC against damage induced by AGE.

Key words: Glycosylation end products, advanced, Endothelial cells, Injuries, Nitric oxide, Grape seed proanthocyanidin

CLC Number: 

  • R967
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