山东大学学报 (医学版) ›› 2024, Vol. 62 ›› Issue (8): 59-66.doi: 10.6040/j.issn.1671-7554.0.2023.1136
• • 上一篇
张展1,李建锋1,李燕玲1,王博雯1,昂文成林龙珠3,王鑫2,张小明2,谢萍1
ZHANG Zhan1, LI Jianfeng1, LI Yanling1, WANG Bowen1, ANGWEN Chenglinlongzhu3, WANG Xin2, ZHANG Xiaoming2, XIE Ping1
摘要: 目的 探讨饮食因素与子痫前期的可能因果效应。 方法 利用全基因组关联研究(genome-wide association studies, GWAS)数据,采用逆方差加权法(inverse-variance weighted, IVW)、加权中位数(weighted median, WM)、MR Egger回归(MR-Egger regression)进行孟德尔随机化(Mendelian randomization, MR)分析,评估饮食因素与子痫前期的因果关系。并且,进行异质性检验、敏感性分析、多效性分析。 结果 奶酪摄入量(IVW: OR=0.504, 95%CI: 0.314~0.808, P=0.004)、沙拉/生蔬菜摄入量(IVW: OR=0.195, 95%CI: 0.041~0.923, P=0.039)与子痫前期存在负向因果关系。且所有结果均不存在多效性,留一法亦提示所得结果稳健。其他饮食因素未发现与子痫前期具有因果关系。 结论 这项双样本MR分析发现奶酪摄入量、沙拉/生蔬菜摄入量与欧洲人群子痫前期风险降低有关,但仍需更大的GWAS数据进一步验证这种关系,同时研究其中潜在关联机制,以支持该结论。此外,其他饮食因素未发现与子痫前期具有因果关系。
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