Journal of Shandong University (Health Sciences) ›› 2021, Vol. 59 ›› Issue (11): 29-34.doi: 10.6040/j.issn.1671-7554.0.2021.0451

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Analysis of dietary protein intake of 459 elderly women during in vitro fertilization

GENG Ling1,2, ZHANG Huanhuan2, ZHANG Tiantian2   

  1. 1. Shandong Provincial Hospital Affiliated to Shandong First Medical University, Jinan 250021, Shandong, China;
    2. Department of Nutrition, Center for Reproductive Medicine, Shandong University, Jinan 250001, Shandong, China
  • Published:2021-11-11

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Abstract: Objective To investigate the status of dietary protein intake of elderly women during in vitro fertilization(IVF). Methods A total of 459 elderly women who planned to receive IVF in the Center for Reproductive Medicine, Shandong University during Sep. 2018 and Sep. 2019 were selected. Their diets were surveyed using the food frequency method to calculate the daily dietary protein, amino acid intake and protein dietary sources. Results The median dietary protein intake was 61.73 g/d, and 65.14% of the subjects reached the recommended intake. The median dietary protein intake of urban and rural subjects was 62.76 g/d and 60.35 g/d, respectively, with no significant difference(P=0.019). The proportion of urban subjects who reached the recommended dietary protein intake was 70.56%, which was higher than that of rural subjects(59.65%, P=0.015). The main source of protein food was plant, accounting for 63.08%, and high-quality protein accounted for 33.66% of the protein supply. Protein from grain and potato was higher among rural subjects(P=0.070), while protein from livestock, poultry, fish, shrimp and milk was higher among urban subjects(P<0.05). The scores of essential amino acids ranged from 0.97 to 1.83. Conclusion The dietary protein intake of elderly women during IVF is appropriate. The source of protein is mainly plant food, and the essential amino acid model is close to the WHO/FAO recommended model, but some subjects have unreasonable protein intake. Rural subjects need to intake more animal protein.

Key words: In vitro fertilization, Preparation period, Advanced age, Protein, Amino acid

CLC Number: 

  • R153.1
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