JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES)

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Intake of energy nutrients and the nutritional status of patients with Alzheimer′s disease

ZHAO Chang-feng１, ZHANG Jun-li２, WANG Shu-e１, YU Hong-xia１, YANG Xiao-dong３, CHAO Hong１, ZOU Ling-yan4, ZHAO Yu-ping3   

  1. 1. Institute of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan 250012, China;
    2. Institute of Public Health, Shandong Center for Disease Control and Prevention, Jinan 250014, China;
    3. Department of Psychiatry, Shandong Center for Mental Health, Jinan 250014, China;
    4. Department of Basic Nursing, School of Nursing, Shandong University, Jinan 250012, China
  • Received:2008-03-31 Revised:1900-01-01 Online:2008-09-16 Published:2008-09-16

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Abstract: To explore the intake of energy nutrients and the nutritional status of patients with Alzheimer′s disease and to explore their roles on Alzheimer′s disease. MethodsEighty-five patients with Alzheimer′s disease were selected as the case group and eightytwo health aged adults served as the control group. Basic information and intake of food in the two groups were investigated, data of body weight, body mass index (BMI) and body composition were detected by body composition analyzer (Biospace Inbody3.0), also triceps skinfold thickness (TST), upper arm circumference and lean weight were collected. ResultsIn the case group, average of BMI was 23.58±5.88, triceps skin-fold thickness (TST) was (17.24±3.65) cm, weight of the body fat was (16.41±2.41)kg and percentage of fat was (25.94%±3.79%), which were all significantly lower than those of the control group(P<0.05). Also intake of calories and protein per body weight kilogram per day were significantly higher in the case group than those in the control group (P<0.05), but there were no significant differences in intake of calories, protein, fat and carbohydrate per day in the two groups (P>0.05). ConclusionIntake of energy nutrients and nutritional status are influencing factors for Alzheimer′s disease.

Key words: Alzheimer′s disease, Nutrition, Physical Examination, Body constitution

CLC Number: 

  • R151.43
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