Journal of Shandong University (Health Sciences) ›› 2024, Vol. 62 ›› Issue (3): 100-106.doi: 10.6040/j.issn.1671-7554.0.2024.0020

• Public Health and Preventive Medicine • Previous Articles     Next Articles

Epidemiological analysis of food-borne disease surveillance in Dezhou City, 2019-2022

SHI Qingsong1, MA Tingting1, LI Weihua1, CHU Zunhua2   

  1. 1. Department of Food Safety and School Health Monitoring Section, Dezhou Center for Disease Control and Prevention, Dezhou 253700, Shandong, China;
    2. Food and Nutrition Institute, Shandong Center for Disease Control and Prevention, Jinan 250014, Shandong, China
  • Published:2024-05-06

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Abstract: Objective To investigate the incidence and epidemic trend of food-borne diseases in Dezhou City by analyzing the data of active surveillance from 2019 to 2022, so as to provide scientific basis for government departments to formulate policies. Methods Surveillance data of food-borne diseases were collected and analyzed with χ2 tests. Results A total of 207,515 cases were monitored, the majority of which were middle-aged and elderly people aged 45-<75 years(106,131 cases, 51.23%), and mostly farmers(147,620 cases, 71.10%). The onset time was May to September. The main clinical manifestations were digestive system symptoms(203,425 cases, 98.03%). Up to 65,391 cases were exposed to fruit or fruit products(31.51%). In 92,370 cases(44.51%), the foods were processed at households; in 196,967 cases(94.92%), the foods were consumed at households. Conclusion Summer is the peak season for food-borne diseases, which occur mostly in farmers. Food-borne diseases occurring in households should be the focus of prevention and control, and publicity, education and monitoring should be targeted according to the epidemiological characteristics of food-borne diseases to reduce the prevalence.

Key words: Food-borne diseases, Case surveillance, Epidemiology

CLC Number: 

  • R155.3
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