JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES)

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Effect of dietary fat intake on human serum apolipoprotein AIV levels

XU Guifa, LI Hui, LIU Gensheng, SHI Mai, LI Hui   

  1. Institute of Nutrition and Food Hygiene, School of Public Health, Shandong University,Jinan 250012, Shandong, China
  • Received:2005-06-16 Revised:1900-01-01 Online:2006-04-24 Published:2006-04-24

Abstract: Objective: To investigate the effect of dietary fat intake on human serum apolipoprotein(apo) AIV levels and further illustrate the regulation of food intake and bodyweight gain. Methods: This investigation was conducted in 389 subjects aged 770 years from Zibo and Jinan city in Shandong Province. The serum apoAIV concentrations were measured by enzymelinked immunosorbant assays (ELISA). Dietary intake was estimated from 3day food record. Statistical analyses were performed with SPSS 12.0. Results: Serum apoAIV levels were negatively correlated with dietary fat, fiber, carbohydrate, and protein intake(P<0.05). Humans chronically consuming a highfat diet initially developed significantly lower serum apoAIV levels than those of a lowfat diet. Conclusion: A highfat diet intake is the primary factor to affect serum apoAIV levels.

Key words: Apolipoprotein AIV, Dietary fats, Obesity

CLC Number: 

  • R151.1
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