Journal of Shandong University (Health Sciences) ›› 2021, Vol. 59 ›› Issue (9): 78-82.doi: 10.6040/j.issn.1671-7554.0.2021.0855

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Quality control of minimally invasive esophagectomy in Qilu Hospital

TIAN Hui, LI Shuhai, LI Lin, QI Lei, LU Ming, CHENG Chuanle   

  1. Department of Thoracic Surgery, Qilu Hospital of Shandong University, Jinan 250012, Shandong, China
  • Published:2021-10-15

Abstract: The incidence of esophageal cancer in China ranks first in the world, which calls for arduous efforts in its prevention and treatment. Surgery remains the best treatment for patients with “resectable esophageal cancer.” With the progress of medical technology, minimally invasive esophagectomy(MIE)has gradually replaced the traditional open esophagectomy(OE). Compared with OE, MIE significantly reduces surgical trauma, stress and postoperative complications, and improves patients’ quality of life, but the efficacy of MIE and OE in improving the prognoses of patients is still controversial. The Department of Thoracic Surgery of Qilu Hospital of Shandong University carried out MIE and related quality control work earlier in China, and implemented normalization and standardization to avoid excessive and insufficient medical treatment. This paper summarizes our clinical practice of MIE quality control, expecting to provide reference for counterparts in thoracic surgery.

Key words: Minimally invasive, Esophagectomy, Quality control

CLC Number: 

  • R653
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