JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES) ›› 2015, Vol. 53 ›› Issue (1): 81-86.doi: 10.6040/j.issn.1671-7554.0.2014.635

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Impact of water intake and other dietary factors on dyslipidemia population

SHEN Hongshan1, CHEN Yao1, LIU Shengxin2, FENG Jian1, ZHAO Changfeng1, YU Lianlong3, REN Ci1, HUANG Sishu1   

  1. 1. Department of Nutrition and Food Hygiene, School of Public Health, Shandong University, Jinan 250012, Shandong, China;
    2. Department of Public Health, Medical College, Qingdao University, Qingdao 266011, Shandong, China;
    3. Shandong Center For Disease Control and Prevention, National Institute for Nutrition and Food Safety, Jinan 250014, Shandong, China
  • Received:2014-09-22 Revised:2014-11-25 Published:2015-01-10

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Abstract: Objective To explore the differences in diet patterns between dyslipidemia population and healthy people, and to investigate the correlation between water intake and dyslipidemia among the elderly in Jinan City. Methods A total of 107 dyslipidemia patients (dyslipidemia group) and 127 healthy subjects (control group) aged 50 to 75 years were enrolled in the study. The diets and water intakes in the past 24 hours were interviewed, results were analyzed by multivariate Logistic regression, and ORs of relevant factors were calculated. Results In all subjects, about 55.8% of total water was taken in from liquid water, 44.2% from moisture in food. Liquid water and total water intake of subjects involved in our study were significantly lower than the adequate intake for the adult population. Liquid water, moisture in food and total water intake of the dyslipidemia group were remarkably lower than those of the control group (830 vs 913 mL/d, 1 038 vs 1 161 mL/d, 1 868 vs 2 075 mL/d, P<0.01). Multivariate Logistic regression analysis showed that energy intake > 2 000 kcal/d, total water intake < 1 900 mL/d increased the odds ratio of dyslipidemia ashigh as 11.277 and 2.992, respectively. Total water intake > 2 400 mL/d was a protective factor of dyslipidemia (OR=0.166). Conclusion Dyslipidemia is closely associated with gender, obesity, dietary intake, and water intake. The high intake of energy and low intake of water are risk factors of dyslipidemia. The high risk population and patients should appropriately control the energy intake and ensure adequate water intake.

Key words: Diet, Influence factor, Water intake, Dyslipidemia

CLC Number: 

  • R153.3
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