Journal of Shandong University (Health Sciences) ›› 2024, Vol. 62 ›› Issue (10): 42-47.doi: 10.6040/j.issn.1671-7554.0.2024.0434

• Special Topic on Enhanced Recovery after Orthapaedic Surgery • Previous Articles    

Research progress of nutrition management in elderly patients with hip fracture surgery

TANG Ning1, HUANG Xiaoli2, SONG Guihua1   

  1. 1. Department of Clinical Nutrition, Weifang Peoples Hospital, Weifang 261041, Shandong, China;
    2. Department of Clinical Nutrition, Qilu Hospital of Shandong University, Jinan 250012, Shandong, China
  • Published:2024-10-12

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Abstract: Elderly patients undergoing hip fracture surgery are prone to nutritional problems such as malnutrition and sarcopenia, which will adversely affect the clinical outcome. Standardized nutrition screening, assessment and diagnosis can help early detection of nutritional risks or malnutrition, and timely scientific nutrition intervention can help improve clinical outcomes. However, there is a lack of guidelines or consensus on nutritional management for elderly patients undergoing hip fracture surgery. This paper aims to probe the relevant research progress at home and abroad in recent years, understand the application of nutritional screening, nutritional assessment and nutritional diagnostic tools in elderly patients undergoing hip fracture surgery, as well as its nutritional intervention strategies in the perioperative and rehabilitation periods, provide reference for future relevant studies, and further accelerate the application in clinical practice.

Key words: Elderly hip fracture, Nutrition management, Perioperative period, Rehabilitation, Research progress

CLC Number: 

  • R681.6
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