Journal of Shandong University (Health Sciences) ›› 2024, Vol. 62 ›› Issue (2): 10-19.doi: 10.6040/j.issn.1671-7554.0.2024.0089

• Preclinical Medicine • Previous Articles    

Proteomic analysis of brown adipose tissue in diet-induced obese female mice

LIANG Zhonghao1, ZHUANG Xianghua1,2, HUANG Shan1, HAN Xiaolin1, HUA Mengyu1, JU Liping1,2, CHEN Shihong1,2   

  1. 1. Department of Endocrinology and Metabolism, The Second Hospital of Shandong University, Jinan 250033, Shandong, China;
    2. Multidisciplinary Innovation Center for Nephrology of the Second Hospital of Shandong University, Jinan 250033, Shandong, China
  • Published:2024-03-29

Abstract: Objective To investigate the effects of high-fat diet(HFD)on the proteomics of brown adipose tissue(BAT)in female mice. Methods The obese mice models were established with HFD(HFP group). Mice in the control group were fed with normal diet, while those in the experimental group were fed with HFD. Both groups were fed for 21 weeks and body weight were detected weekly. Body composition was measured with small animal body composition analyzer. The glucose tolerance and insulin tolerance were measured with intraperitoneal glucose tolerance test(IPGTT)and insulin tolerance test(ITT)respectively. After the mice were sacrificed, BAT was quickly collected into liquid nitrogen, and then 4 samples from either group were analyzed with liquid chromatography-tandem mass spectrometry(LC-MS)and proteomics. Results Compared with the control group, the HFD group had significantly increased body weight and fat content, but impaired glucose tolerance and insulin tolerance. Differential proteins were screened with FC>1.5 or <0.67 and P<0.05. Cluster heatmap revealed an increased Ucp1 level in HFD mice, and Western blotting further confirmed higher Ucp1 expression in HFD mice. Subcellular localization analysis indicated that mitochondria were the organelles containing the largest number of differential proteins. Gene ontology(GO)and Kyoto Encyclopedia of Genes and Genomes(KEGG)analyses showed that the down-regulated proteins in the HFD group were mainly involved with muscle contraction and calcium signaling pathway, while the up-regulated proteins with lipid catabolism, lipid oxidation process, thermogenesis, oxidative phosphorylation and other pathways. Protein interaction analysis suggested that the central proteins of the network were associated with lipid synthesis and fatty acid β oxidation. Conclusion The thermogenic pathway of BAT was enhanced in obese female mice, accompanied with increased oxidation of fatty acid β and decreased fat synthesis.

Key words: Diet-induced obesity, Brown adipose tissue, Thermogenesis, Proteomics

CLC Number: 

  • R589.2
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