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山东大学学报(医学版) ›› 2012, Vol. 50 ›› Issue (2): 128-.

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内科常见疾病住院患者营养风险筛查分析评价

车千红,赵晴,郭佳琦   

  1. 中国医科大学附属盛京医院临床营养科,    沈阳 110004
  • 收稿日期:2011-07-12 出版日期:2012-02-10 发布日期:2012-02-10
  • 作者简介:车千红(1974- ),女,助理研究员,硕士研究生,主要从事临床营养研究。

Nutritional risk screening analysis and evaluation of patients
hospitalized with common medical diseases

CHE Qian-hong, ZHAO Qing, GUO Jia-qi   

  1. Department of Clinical Nutrition, Shengjing Hospital of China Medical University,
    Shenyang 110004, China
  • Received:2011-07-12 Online:2012-02-10 Published:2012-02-10

摘要:

目的   应用营养风险筛查表2002(NRS2002)评定内科常见疾病住院患者营养风险发生率,分析评价营养支持应用率。方法   对在中国医科大学附属盛京医院内科7种疾病住院患者进行营养风险筛查及营养不足发生率、营养支持情况调查。结果   7种疾病中营养风险和营养不足的总发生率分别为37.8%和19.1%。其中以肝硬化患者的营养风险和营养不足发生率均最高,分别为61.9%和47.4%;全部患者营养支持率为6.7%,其中NRS≥3分患者营养支持率为14.5%,肠外营养与肠内营养支持比为3.6∶1。结论   目前内科患者存在相当数量的营养风险或营养不足,营养支持率低,应积极改善现状,以利于减少并发症及提高患者的生存质量。

关键词: 营养风险;营养不足;营养支持

Abstract:

Objective   To evaluate the nutritional risk incidence and nutritional support application rate in  patients hospitalized for common internal medicinal?diseases applying the nutrition risk screening (NRS2002) . Methods   Patients hospitalized in Shengjing Hospital Affiliated to China Medical University for seven diseases were screened for nutritional risk, and the incidence of malnutrition and nutritional support status were evaluated. Results   The nutritional risk and the overall incidence of malnutrition?in the seven diseases were 37.8% and 19.1%, respectively. The nutritional risk and the incidence of malnutrition in patients with liver cirrhosis were highest, 61.9% and 47.4%, respectively. The nutritional support rate in all the patients was 6.7%, and that in patients with NRS ≥ 3 points was 14.5%, and the ratio of parenteral nutrition(PN)/enteral nutrition(EN) was 3.6∶1. Conclusion   At present, there are a considerable number of medicinal patients with nutritional risk or malnutrition, while the nutritional support rate is low. The current situation should be actively improved for reducing complications and improving quality of patients′ life. 2

Key words: Nutritional risk; Malnutrition; Nutritional support

中图分类号: 

  • R151.42
[1] 赵昌盛1,姚子明2,赵长峰3,朱希倩3,崔敏1. 不同年龄住院患者饮食行为分析[J]. 山东大学学报(医学版), 2011, 49(11): 161-164.
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