山东大学学报 (医学版) ›› 2026, Vol. 64 ›› Issue (10): 79-87.doi: 10.6040/j.issn.1671-7554.0.2026.1158
• • 上一篇
米萍1,梁金媛1,李新颖1,徐博文2,袁得天1
MI Ping1, LIANG Jinyuan1, LI Xinying1, XU Bowen2, YUAN Detian1
摘要: 肠道菌群是影响抗肿瘤免疫及免疫检查点抑制剂疗效的重要宿主因素,膳食则可通过改变营养底物和微生物生态位塑造菌群功能。本文重点综述膳食纤维和氨基酸相关的微生物代谢机制,以及短链脂肪酸、肌苷和胆汁酸对树突状细胞、T细胞及自然杀伤细胞/自然杀伤 T细胞的调节作用,并讨论微生物抗原和先天免疫信号这一互补通路。在证据解释上,区分已在动物模型中建立膳食-菌群-免疫因果链的研究、仅支持菌群或代谢物-免疫环节的研究,以及人群观察性关联。高纤维膳食和部分氨基酸干预已有较完整的动物机制证据;肌苷、部分胆汁酸及微生物抗原交叉反应研究则主要提供下游机制依据,尚不能直接归结为特定膳食的抗肿瘤效应。结合高纤维、氨基酸调整及其他代表性膳食模式的研究,本文提出应围绕膳食底物、微生物功能、物质产生或消耗、空间暴露及靶细胞进行整合评价,并通过随机膳食干预试验验证免疫治疗获益。
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