Anti-inflammatory effect of burdock fructo-oligsaccharide on
lipopolysaccharide-stimulated RAW264.7 cell
LIU Jing1, PAN Xiao-hua2, SONG Zhen1, CHENG Mei-hua3, WANG Molin1
1. Institute of Medical Genetics, School of Medicine, Shandong University, Jinan 250012, China;
2. Department of General Surgery, Shandong Provincial Hospital Affiliated to Shandong University, Jinan 250012, China;
3. Family Planning Service Station of Jining City, Jining 212100, Shandong, China
LIU Jing1, PAN Xiao-hua2, SONG Zhen1, CHENG Mei-hua3, WANG Molin1. Anti-inflammatory effect of burdock fructo-oligsaccharide on
lipopolysaccharide-stimulated RAW264.7 cell[J].JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES), 2012, 50(12): 41-.