JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES)

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Relationship between loss of residual renal function and malnutrition in peritoneal dialysis patients

FAN Xiao-hong1, CHENG Li-tao2, WANG Tao2, HU Zhao1   

  1. 1. Department of Nephrology, Qilu Hospital of Shandong University, Jinan 250012, China;
    2. Department of Nephrology, Third Hospital of Peaking University, Beijing 100083, China
  • Received:2008-05-30 Revised:1900-01-01 Online:2008-11-16 Published:2008-11-16
  • Contact: HU Zhao

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Abstract: Abstract: ObjectiveTo evaluate the effect of declining residual renal function (RRF) on peritoneal dialysis patients′ nutritional status. Method32 patients whose glomerular filtration rate (GFR) had decreased by more than 50% in one year were selected for the present analysis. Patients′ residual renal function was assessed by the average renal urea and creatinine clearances. Serum albumin(ALB), dietary protein intake(DPI) and subjective global assessment(SGA) were closely followed up. ResultsRRF was significantly decreased (P＜0.05) with a significant decrease of urine volume(P＜0.01), while serum ALB was significantly increased (P＜0.01), and also DPI was significantly increased. The prevalence of malnutrition(by SGA) was decreased from 62.5% at the start of dialysis to 18.8% at the end of this study(P＜0.05). ConclusionThe present study suggests that rapid decline of residual renal function in PD patients does not necessarily lead to a decreased dietary protein intake and deteriorated nutritional status.

Key words: Residual renal function, Malnutrition, Peritoneal dialysis

CLC Number: 

  • R692.5
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[2] LIANG Su-ren1, GUO Zhi-ling1, HU Zhao2. Association between low T3 syndrome and arterial stiffness in continuous ambulatory peritoneal dialysis patients [J]. JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES), 2014, 52(1): 67-70.
[3] CHE Qian-hong， ZHAO Qing， GUO Jia-qi . Nutritional risk screening analysis and evaluation of patients
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[4] . Relationship between salt intake and salt acuity in peritoneal dialysis patients [J]. JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES), 2009, 47(12): 78-80.
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