山东大学学报 (医学版) ›› 2024, Vol. 62 ›› Issue (8): 27-33.doi: 10.6040/j.issn.1671-7554.0.2024.0397
• • 上一篇
孟妍1,张晨一2,刘峰3,陈立勇2,4
MENG Yan1, ZHANG Chenyi2, LIU Feng3, CHEN Liyong2,4
摘要: 酒精对心血管系统有多重影响,长期过量饮酒会引起明显的心脏毒性效应,引发酒精性心肌病,甚至猝死。近年来营养功能食品防治心血管疾病越来越得到大家的关注和认可。本文通过对酒精性心肌病的主要发病机制和营养功能食品防护酒精性心肌病的相关研究进展进行阐述和归纳总结,旨在为进一步探索酒精性心肌病的临床治疗策略以及开发新型功能食品提供参考。
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[1] | 马丽娜1,姚民强2,王佩显1. 症状期酒精性心肌病患者心脏结构和功能的超声评价[J]. 山东大学学报(医学版), 2011, 49(1): 82-85. |
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