JOURNAL OF SHANDONG UNIVERSITY (HEALTH SCIENCES) ›› 2011, Vol. 49 ›› Issue (7): 9-14.

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Protective effects of moderate ethanol consumption on β-cell  dysfunction induced by palmitate

ZHOU Ling-yan1,2, CAO Ming-feng3, WANG Hai3, FENG Li3, DING Hua2, WEI Xin-bing2, CHEN Wen-bin1,2, GAO Ling1, ZHAO Jia-jun3   

  1. 1. Department of Central Laboratory, Provincial Hospital affiliated to Shandong University, Jinan 250021 China;
    2. Institute of Pharmacology of Shandong University, Jinan 250012 China;
    3. Department of Endocrinology, Provincial Hospital affiliated to Shandong University;Institute of
    Endocrinology and Metabolism, Shandong Academy of Clinical Medicine, Jinan 250021, China
  • Received:2010-12-16 Online:2011-07-10 Published:2011-07-10

Abstract:

Objective     To observe the effects of ethanol, palmitate or combined on pancreatic β-cells, INS-1 cells. Methods     INS-1 cells were divided into six groups: the control group, the 20mmol/L ethanol treatment group (to mimic moderate drinking), the 100mmol/L ethanol treatment group (to mimic heavy drinking), the palmitate (PA) treatment group, PA +20mmol/L ethanol treatment group, and the PA +100mmol/L ethanol treatment group. Incubated for 48 hours, all cells were tested by radioimmunoassy(RIA) for insulin secretion, Western blotting for protein expression of Pancreas Duodenum Homeobox-1 (PDX-1), Glucose Transporter 2 (Glut2) and AMP-activated ProteinKinase (AMPK)(including T-AMPK and P-AMPK) were used. Results      ① Compared with the control, the 20mmol/L ethanol treatment showed no obvious effect on INS1 cells(P>0.05), while 100mmol/L ethanol and PA  treatment decreased PDX-1 and GLUT2 expression as well as insulin secreting content(all P<0.05). In contrast to the PA treatment, combined PA and 20mmol/L ethanol treatment significantly increased PDX-1 and GLUT2 expressions as well as insulin secreting content(all P<0.05), while combined PA and 100mmol/L ethanol treatment did not exhibit such effects(P>0.05). ② Compared with the control, 20mmol/L ethanol demonstrated no effect on AMPK,  total protein expression or activation(P>0.05). The 100mmol/L ethanol treatment only decreased the T-AMPK level(P<0.05) and PA treatment reduced both expression and activation of AMPK(P<0.05). Compared with the PA treatment, PA+20mmol/L ethanol treatment remarkably increased the level of T-AMPK and the ratio of p-AMPK to T-AMPK(P<0.05), while PA+100mmol/L ethanol treatment displayed no obvious discrepancy(P>0.05). Conclusions      Large amounts of ethanol and palmitate can damage INS-1 cell function.  Moderate ethanol (20mmol/L) can ameliorate impairments of pancreatic β cell function caused by palmitate.

Key words: Ethanol; Palmitate; Pancreas Duodenum Homeobox-1; Glucose Transporter 2; AMP-activated Protein Kinase

CLC Number: 

  • R587.1
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